Mexican " Rabbit" Rarebit – a delicious recipe with butter, cheddar cheese, egg, mexicorn, salt, tomatoes. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
NOTE: If you really can't handle the heat of Rotel, just use plain ole tomatoes. You might also toss in a bit of onion or substitute mild salsa for the tomatoes. It's all up to you depending on your heat tolerance. Also, if you're serving this at a party, keep it hot in a fondue pot!
2
Melt the butter in the top of a double boiler over direct heat (if you are using raw onion) and saute until transparent. If not, skip this step.
3
Place the double boiler over hot water; melt the butter and add the cheese; stir constantly until cheese is melted.
4
Mix beaten egg, salt, and corn and stir into the cheese. Add the tomatoes and crumbs.
5
Allow the mixture to heat through and serve with toast or chips.
725
kcal
Calories
60
g
Fat
28
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 tablespoon butter, 2 cups shredded cheddar cheese, 1 egg, 1 1/2 cups mexicorn, and more.
Yes, Mexican " Rabbit" Rarebit falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
