Frituras De Malanga (Malanga Fritters)

1. 1

   In a bowl, whip eggs.

2. 2

   Add onion powder, garlic, parsley and salt.

3. 3

   Mix well, then add the malangas.

4. 4

   Mix again, then refrigerate for a few hours.

5. 5

   Using a frying pan, heat the oil over medium-high heat.

6. 6

   Using a spoon or scoop, grab spoonfuls of the malanga, and place into the pan.

7. 7

   You can fry five or six at a time.

8. 8

   Make sure to fry on both sides until the malanga fritters are golden brown.

9. 9

   Place on a large platter with paper towel to drain the excess oil.

10. 10

    Serve hot and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.