Oatmeal Chocolate Chip Raisin Cookies Recipe

Name: Oatmeal Chocolate Chip Raisin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound butter; 1 1/2 cups sugar white; 2 cups brown sugar dark, packed; 3 large eggs; 2 teaspoons vanilla extract; 6 cups flour, all-purpose; 1 1/2 teaspoons salt; 1 1/2 teaspoons baking soda; 4 1/2 cups chocolate chips; 2 cups walnuts chopped; 2 cups raisins, seedless; 1 1/2 cups oatmeal

Servings: persons

1 pound butter
1 1/2 cups sugar white
2 cups brown sugar dark, packed
3 large eggs
2 teaspoons vanilla extract
6 cups flour, all-purpose
1 1/2 teaspoons salt
1 1/2 teaspoons baking soda
4 1/2 cups chocolate chips
2 cups walnuts chopped
2 cups raisins, seedless
1 1/2 cups oatmeal

1
Cream butter and sugars.
2
Add eggs, vanilla, flour, salt, and baking soda.
3
Beat for 3 to 4 minutes.
4
Add chips and nuts, or raisins and oatmeal for oatmeal cookies.
5
Cover cookie sheet with wax paper.
6
Scoop dough out with a large spoon.
7
Place 2 inch apart on sheet; change wax paper for every new batch.
8
Bake at 350F (180C).
9
for 8 to 11 minutes.

3718

kcal

Calories

198

Fat

445

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound butter, 1 1/2 cups sugar white, 2 cups brown sugar dark, packed, 3 large eggs, and more.

Yes, Oatmeal Chocolate Chip Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Chocolate Chip Raisin Cookies

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