Banana Bread With Splenda Recipe

Name: Banana Bread With Splenda
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 bananas; 1 cup butter or 1 cup margarine; 2 cups sugar (use splenda in place of sugar. I had to write sugar because recipezaar doesn't recognize splenda. Th); 4 eggs; 3 cups flour; 2 teaspoons baking soda; 1 teaspoon salt; 1 teaspoon vanilla; 2 teaspoons sugar; 1 cup walnuts (optional)

Servings: persons

7 bananas
1 cup butter or 1 cup margarine
2 cups sugar (use splenda in place of sugar. I had to write sugar because recipezaar doesn't recognize splenda. Th)
4 eggs
3 cups flour
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon vanilla
2 teaspoons sugar
1 cup walnuts (optional)

1
1. Preheat to 350. Mash up all the bananas with a potato masher or fork.
2
2. cream together butter and Splenda.
3
3. add creamed butter/splenda mixture to the bananas and add eggs.
4
4. Mix it all up well.
5
5. Gradually add in flour, salt and soda, stirring until well combined.
6
6. Mix in vanilla.
7
7. Pour into 2 greased and floured bread loaf pans.
8
8. Sprinkle the tops of each loaf with 1 tsp of sugar each.
9
9. Bake at 350 degrees for one hour.
10
10. Let cool. Remove. Serve!

1625

kcal

Calories

Fat

217

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 bananas, 1 cup butter or 1 cup margarine, 2 cups sugar (use splenda in place of sugar. I had to write sugar because recipezaar doesn't recognize splenda. Th), 4 eggs, and more.

Yes, Banana Bread With Splenda falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Bread With Splenda

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