Cheesy Chicken Pot Biscuit Cups (Low Fat, Low Cal)

1. 1

   Preheat oven to 400 degrees.

2. 2

   Separate biscuits and place each biscuit in a cup of an ungreased 12-hole muffin pan, pressing dough up sides to edge of cup.

3. 3

   In a medium bowl, combine chicken, chicken soup, cheddar cheese, parsley flakes, and black pepper. Mix well to combine.

4. 4

   Evenly spoon chicken mixture into prepared biscuit cups.

5. 5

   Bake for 12 to 15 minutes or until golden brown.

6. 6

   Remove from oven. Place muffin pan on a wire rack and let set for 2-3 minutes. Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.