Oatmeal Chocolate Chip Muffins Recipe

Name: Oatmeal Chocolate Chip Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/4 cup sugar; 1 teaspoon double-acting baking powder; 1/4 teaspoon salt; 1 large egg; 1/4 cup unsalted butter, melted, cooled; 1/4 cup milk; 1/3 cup rolled oats, toasted lightly; 1/3 cup walnuts, chopped &, toasted lightly; 1/3 cup semi-sweet chocolate chips

Servings: persons

1 cup all-purpose flour
1/4 cup sugar
1 teaspoon double-acting baking powder
1/4 teaspoon salt
1 large egg
1/4 cup unsalted butter, melted, cooled
1/4 cup milk
1/3 cup rolled oats, toasted lightly
1/3 cup walnuts, chopped &, toasted lightly
1/3 cup semi-sweet chocolate chips

1
Preheat oven to 400u00b0 and line six 1/2-cup muffin cup tins.
2
In bowl whisk flour, sugar, baking powder and salt.
3
In separate bowl whisk egg, butter and milk; stir egg mixture into flour mixture just until combined.
4
Stir in oats, walnuts and the chocolate chips.
5
Divide batter among muffin tins. Bake in the middle of oven 15-20 minutes or until tester come out clean.
6
Transfer muffins to a rack. Let them cool slightly. They are best when eaten warm.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/4 cup sugar, 1 teaspoon double-acting baking powder, 1/4 teaspoon salt, and more.

Yes, Oatmeal Chocolate Chip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Chocolate Chip Muffins

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