Luscious Tropical Dream Cake – a delicious recipe with Pineapple, yellow cake, cold milk, 'S ANGEL, Pecans. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
oven to 350u00b0F.
2
pineapple, reserving 1 cup juice. Prepare cake batter as directed on package, substituting reserved juice for 1 cup of the water. Pour into greased 15- x 10- x 1-inch pan.
3
15 to 18 min. or until toothpick inserted in center comes out clean. Cool completely.
4
pudding mix and milk with whisk 2 min. Stir in pineapple. Spread over cake; cover with COOL WHIP. Top with coconut and nuts. Keep refrigerated.
5
Calories: 210
6
Total fat: 10 g
7
Saturated fat: 3 g
8
Cholesterol: 30 mg
9
Sodium: 220 mg
10
Carbohydrate: 28 g
11
Dietary Fiber: 1 g
12
Sugars: 20 g
13
Protein: 3 g
14
Vitamin A: 0% DV
15
Vitamin C: 8% DV
16
Calcium: 6% DV
17
Iron: 4% DV
215
kcal
Calories
13
g
Fat
25
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 can (20 oz.) DOLE Crushed Pineapple in Juice, undrained, 1 pkg. (2-layer size) yellow cake mix, 1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding, 1 1/2 cups cold milk, and more.
Yes, Luscious Tropical Dream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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