Potato-And-Blue Cheese Pastries – a delicious recipe with potatoes, blue cheese, butter, salt, freshly ground pepper, onion. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare mashed potatoes according to package directions. Stir in blue cheese and next 3 ingredients.
2
Saute onion in hot oil in a small nonstick skillet over medium-high heat 10 minutes or until tender. Add minced garlic, and saute 2 minutes; stir into potato mixture.
3
Unfold 1 pastry sheet on a lightly floured surface; roll out to an 11- x 11-inch square.
4
Spread half of potato mixture evenly over pastry sheet, leaving a 1-inch border. Roll up, jellyroll fashion, forming a log. Repeat procedure with remaining pastry sheet and potato mixture.
5
Cut each log into 11 (1-inch-thick) slices with a serrated knife; place slices on a lightly greased aluminum foil-lined baking sheet.
6
Bake at 400u00b0 for 30 minutes or until golden brown. Serve warm.
377
kcal
Calories
27
g
Fat
23
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 (22-ounce) package frozen mashed potatoes, 5 ounces crumbled blue cheese, 1/4 cup butter or margarine, softened, 1/2 teaspoon salt, and more.
Yes, Potato-And-Blue Cheese Pastries falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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