Cream Cheese Coffeecake Recipe

Name: Cream Cheese Coffeecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 1 cup sugar; 2 eggs; 2 cups flour; 2 teaspoons baking powder; ½ teaspoon salt; 2 (8 ounce) packages cream cheese; ½ cup sugar; 1 egg; 1 teaspoon vanilla; ¼ cup sugar; ½ cup flour; 4 tablespoons butter

Servings: persons

1 cup butter
1 cup sugar
2 eggs
2 cups flour
2 teaspoons baking powder
½ teaspoon salt
2 (8 ounce) packages cream cheese
½ cup sugar
1 egg
1 teaspoon vanilla
¼ cup sugar
½ cup flour
4 tablespoons butter

1
Batter: Cream butter and sugar; add eggs and beat well.
2
Mix flour, baking powder and salt.
3
Gradually add to creamed mixture.
4
Batter will be thick; set aside.
5
Filling: Cream all ingredients for the filling together and set aside.
6
Topping: Combine sugar and flour; cut in butter until crumbly and set aside.
7
To assemble: Spread half of the batter in bottom of greased and floured 9 x 13 inch pan.
8
Batter is thick so it doesn't have to cover the entire bottom of pan, just spread around the best you can.
9
Spread filling over batter.
10
Spoon remaining batter on top and sprinkle with topping.
11
Bake at 350 degrees (325 degrees for glass)for 45 minute Cut into squares and serve warm or cool.
12
Keep refrigerated.

1403

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup butter, 1 cup sugar, 2 eggs, 2 cups flour, and more.

Yes, Cream Cheese Coffeecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Coffeecake

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