Cherry Berry Cake with Marsala Cream Recipe

Name: Cherry Berry Cake with Marsala Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250g butter, softened; 1 1/2 cups caster sugar; 1 teaspoon vanilla essence; 3 eggs; 250g tub PHILADELPHIA Light Spreadable Cream Cheese; 1/3 cup milk; 2 1/4 cups self-raising flour, sifted; 200g cherries, stalks removed, pitted; 150g blueberries, fresh or frozen; 250g tub PHILADELPHIA Light Spreadable Cream Cheese, extra; 1/4 cup icing sugar; 2 tablespoons Marsala; icing sugar, to dust

Servings: persons

250g butter, softened
1 1/2 cups caster sugar
1 teaspoon vanilla essence
3 eggs
250g tub PHILADELPHIA Light Spreadable Cream Cheese
1/3 cup milk
2 1/4 cups self-raising flour, sifted
200g cherries, stalks removed, pitted
150g blueberries, fresh or frozen
250g tub PHILADELPHIA Light Spreadable Cream Cheese, extra
1/4 cup icing sugar
2 tablespoons Marsala
icing sugar, to dust

1
Beat butter, sugar and vanilla in an electric mixer until light and fluffy.
2
Beat in eggs, one at a time until fluffy.
3
Add the Philly* and milk and beat until smooth.
4
On a low speed add the flour and mix until smooth.
5
Fold in cherries and blueberries.
6
Spoon mixture into a greased and lined 22cm round tin or a greased 6 cup capacity ring tin.
7
Bake at 160 degrees C fan-forced for 1 - 1 1/4 hours, or until a skewer comes out clean.
8
Allow to cool slightly in the oven with door ajar before cooling on a cake rack.
9
Beat remaining Philly*, icing sugar and marsala until smooth.
10
Dust cooled cake with extra icing sugar, slice and serve with marsala cream.

1585

kcal

Calories

102

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 250g butter, softened, 1 1/2 cups caster sugar, 1 teaspoon vanilla essence, 3 eggs, and more.

Yes, Cherry Berry Cake with Marsala Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Berry Cake with Marsala Cream

How did you like this recipe?

Frequently Asked Questions