How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal Chocolate Chip Cookies - Sugar Free?

You need 11 ingredients. The key ingredients include: 1/2 lb margarine (2 sticks) or 1/2 lb butter, softened (2 sticks), 1 cup firmly packed splenda brown sugar sugar substitute, 1/2 cup Splenda sugar substitute, 2 eggs, and more.

Is Oatmeal Chocolate Chip Cookies - Sugar Free suitable as baking & desserts?

Yes, Oatmeal Chocolate Chip Cookies - Sugar Free falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oatmeal Chocolate Chip Cookies - Sugar Free?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Chocolate Chip Cookies - Sugar Free Recipe

Name: Oatmeal Chocolate Chip Cookies - Sugar Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb margarine (2 sticks) or 1/2 lb butter, softened (2 sticks); 1 cup firmly packed splenda brown sugar sugar substitute; 1/2 cup Splenda sugar substitute; 2 eggs; 1 teaspoon vanilla; 1 1/2 cups hodgson mills wheat graham flour; 1 teaspoon baking soda; 1/2 teaspoon salt (optional); 3 cups old fashioned oats, Uncooked; 1 cup sugar free chocolate chips; 2 tablespoons chocolate protein powder (1 scoop)

Start your day right with this Oatmeal Chocolate Chip Cookies - Sugar Free recipe. Made with margarine, brown sugar sugar, Splenda sugar substitute and …

This Oatmeal Chocolate Chip Cookies - Sugar Free relies on simple, everyday ingredients such as splenda sugar substitute, eggs, vanilla and baking soda. It comes together quickly and makes 4 servings, at about 1487 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Oatmeal Chocolate Chip Cookies - Sugar Free delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1487

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oatmeal Chocolate Chip Cookies - Sugar Free

Tips for the best results

Variations & substitutions

My Personal Notes

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