How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Cheese Cake?

You need 8 ingredients. The key ingredients include: 2 lb. Ricotta cheese, 1 lb. Philadelphia cream cheese, 2 Tbsp. lemon juice, 6 eggs, and more.

Is Italian Cheese Cake suitable as baking & desserts?

Yes, Italian Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Italian Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Cheese Cake Recipe

Name: Italian Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. Ricotta cheese; 1 lb. Philadelphia cream cheese; 2 Tbsp. lemon juice; 6 eggs; 6 Tbsp. flour; 1 1/2 c. sugar; 1 Tbsp. vanilla; 1 pt. sour cream

Italian Cheese Cake – a delicious recipe with Ricotta cheese, Philadelphia cream cheese, lemon juice, eggs, flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 lb. Ricotta cheese
1 lb. Philadelphia cream cheese
2 Tbsp. lemon juice
6 eggs
6 Tbsp. flour
1 1/2 c. sugar
1 Tbsp. vanilla
1 pt. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1488 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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