How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Milkless-Eggless-Butterless Cake?

You need 9 ingredients. The key ingredients include: 2 c. brown sugar, 2 c. hot water, 4 Tbsp. shortening, 1/4 c. raisins, and more.

Is Milkless-Eggless-Butterless Cake suitable as baking & desserts?

Yes, Milkless-Eggless-Butterless Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Milkless-Eggless-Butterless Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Milkless-Eggless-Butterless Cake Recipe

Name: Milkless-Eggless-Butterless Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. brown sugar; 2 c. hot water; 4 Tbsp. shortening; 1/4 c. raisins; 2 tsp. salt; 2 tsp. cinnamon; 2 tsp. cloves; 2 tsp. soda; 3 c. flour

Milkless-Eggless-Butterless Cake – a delicious recipe with brown sugar, water, shortening, raisins, salt, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. brown sugar
2 c. hot water
4 Tbsp. shortening
1/4 c. raisins
2 tsp. salt
2 tsp. cinnamon
2 tsp. cloves
2 tsp. soda
3 c. flour

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Quick Info

Servings
4 servings
Calories
1117 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Milkless-Eggless-Butterless Cake

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