How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal Chocolate Chip Cookies Iv?

You need 11 ingredients. The key ingredients include: 1/2 cup butter flavored shortening, 1 tablespoon water, 1/2 cup white sugar, 1 cup packed brown sugar, and more.

Is Oatmeal Chocolate Chip Cookies Iv suitable as baking & desserts?

Yes, Oatmeal Chocolate Chip Cookies Iv falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oatmeal Chocolate Chip Cookies Iv?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Chocolate Chip Cookies Iv Recipe

Name: Oatmeal Chocolate Chip Cookies Iv
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter flavored shortening; 1 tablespoon water; 1/2 cup white sugar; 1 cup packed brown sugar; 1 1/2 teaspoons vanilla extract; 2 egg whites; 1 3/4 cups unbleached all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup rolled oats; 1/2 cup miniature semisweet chocolate chips

Start your day right with this Oatmeal Chocolate Chip Cookies Iv recipe. Made with butter, water, white sugar and brown sugar. Easy step-by-step instruc…

This Oatmeal Chocolate Chip Cookies Iv relies on simple, everyday ingredients such as butter flavored shortening, water, white sugar and packed brown sugar. It comes together quickly and makes 4 servings, at about 937 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Oatmeal Chocolate Chip Cookies Iv delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oatmeal Chocolate Chip Cookies Iv

Tips for the best results

Variations & substitutions

My Personal Notes

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