Oatmeal Chocolate Chip Cookies Recipe

Name: Oatmeal Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups flour; 3 cups oats; ½ teaspoon cinnamon; 1 teaspoon baking soda; 1 cup butter, softened; ¾ cup brown sugar, packed; ½ cup white sugar; 1 (3 1/2 ounce) box vanilla instant pudding mix; 2 eggs; 2 teaspoons vanilla; 2 cups chocolate chips

Servings: persons

1 ½ cups flour
3 cups oats
½ teaspoon cinnamon
1 teaspoon baking soda
1 cup butter, softened
¾ cup brown sugar, packed
½ cup white sugar
1 (3 1/2 ounce) box vanilla instant pudding mix
2 eggs
2 teaspoons vanilla
2 cups chocolate chips

1
Preheat oven to 350 degrees.
2
In a medium bowl mix together the flour, oats, cinnamon, and baking soda.
3
Set aside.
4
In mixing bowl cream butter and both sugars.
5
Add pudding mix, eggs, and vanilla; mix thoroughly.
6
Add the flour mixture to the creamed ingredients and again mix well.
7
Add chocolate chips, mixing by hand.
8
Drop by heaping tablespoonfuls (or medium cookie scoop) onto ungreased cookie sheets and bake for 11-13 minutes--but mine take 15 minutes.
9
Check them after the minimum time!
10
When done, they will be light golden brown on the edges.
11
They will 'set up' while they cool.
12
Let cool on cookie sheets for 3-4 minutes before moving to racks to cool completely.

1703

kcal

Calories

Fat

200

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ½ cups flour, 3 cups oats, ½ teaspoon cinnamon, 1 teaspoon baking soda, and more.

Yes, Oatmeal Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Chocolate Chip Cookies

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