How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding?

You need 6 ingredients. The key ingredients include: 2 cups cream style corn, 4 tbsp flour, 1 tbsp butter (melt), 2 tsp salt, and more.

Is Corn Pudding suitable as baking & desserts?

Yes, Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Pudding Recipe

Name: Corn Pudding
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups cream style corn; 4 tbsp flour; 1 tbsp butter (melt); 2 tsp salt; 2 beaten eggs; 2 c milk

Corn Pudding – a delicious recipe with cream style corn, flour, butter, salt, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups cream style corn
4 tbsp flour
1 tbsp butter (melt)
2 tsp salt
2 beaten eggs
2 c milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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