Oatmeal Chocolate Chip Cookies Recipe

Name: Oatmeal Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¾ cups rolled oats (old-fashioned); ¾ cup whole wheat pastry flour; 4 tablespoons toasted wheat germ; ¾ teaspoon baking powder; ½ teaspoon baking soda; ¼ teaspoon salt; 1 egg; 2 teaspoons vanilla extract; 10 tablespoons unsalted butter (softened); 1 cup light brown sugar (firmly packed); 3 ounces dark chocolate (melted and cooled); ½ cup walnuts (toasted and coarsely chopped); ½ cup dark chocolate chips

Servings: persons

1 ¾ cups rolled oats (old-fashioned)
¾ cup whole wheat pastry flour
4 tablespoons toasted wheat germ
¾ teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 egg
2 teaspoons vanilla extract
10 tablespoons unsalted butter (softened)
1 cup light brown sugar (firmly packed)
3 ounces dark chocolate (melted and cooled)
½ cup walnuts (toasted and coarsely chopped)
½ cup dark chocolate chips

1
Preheat oven to 350 degrees.
2
Chop one cup of the oats in a blender/food processor.
3
Melt 3 ounces of chocolate and allow to cool.
4
Add ground oats to flour and add the other dry ingredients.
5
In a separate bowl, cream butter and sugar.
6
Add egg, vanilla, and melted chocolate to butter and sugar blend.
7
Add flour mixture, 1/3 at a time, until just blended.
8
Add remaining 3/4 cup of oats, chocolate chips and walnuts.
9
Roll two-tablespoon sized balls onto parchment lined baking sheet/jelly roll pan.
10
Bake for about 10-15 minutes.

1067

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ¾ cups rolled oats (old-fashioned), ¾ cup whole wheat pastry flour, 4 tablespoons toasted wheat germ, ¾ teaspoon baking powder, and more.

Yes, Oatmeal Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Chocolate Chip Cookies

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