Minty Lamb Pie Recipe

Name: Minty Lamb Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1-1/2 cups all-purpose flour; 1/2 teaspoon salt; 2/3 cup shortening; 1/4 cup minced fresh mint; 2 to 3 tablespoons cold water; 1 pound lamb stew meat, cut into 1-inch cubes; 2 tablespoons shortening; 1 teaspoon salt; 1/2 teaspoon pepper; 1-1/4 cups water, divided; 1 cup sliced fresh mushrooms; 2 cups fresh or frozen peas; 3 medium carrots, sliced; 8 pearl onions; 1/4 cup all-purpose flour

Servings: persons

1-1/2 cups all-purpose flour
1/2 teaspoon salt
2/3 cup shortening
1/4 cup minced fresh mint
2 to 3 tablespoons cold water
1 pound lamb stew meat, cut into 1-inch cubes
2 tablespoons shortening
1 teaspoon salt
1/2 teaspoon pepper
1-1/4 cups water, divided
1 cup sliced fresh mushrooms
2 cups fresh or frozen peas
3 medium carrots, sliced
8 pearl onions
1/4 cup all-purpose flour

1
In a bowl, combine flour and salt; cut in shortening until the mixture resembles coarse crumbs. Add mint. Add water, 1 tablespoon at a time, until mixture can be formed into a ball. On a lightly floured surface, roll dough to fit a 9-in. pie plate. Bake at 425u00b0 for 12 minutes; set aside.
2
In a large skillet, brown lamb in shortening; sprinkle with salt and pepper. Add 1 cup of water and mushrooms; cover and simmer for 45-60 minutes or until meat is tender.
3
Meanwhile, place peas, carrots and onions in a large saucepan; cover with water. Cover and cook until tender; drain. Spoon into the crust. Using a slotted spoon, remove lamb and mushrooms from skillet and place over vegetable. Combine flour and remaining water until smooth; stir into pan drippings. Cook and stir until thick and bubbly. Pour over lamb mixture. Serve with a spoon.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1-1/2 cups all-purpose flour, 1/2 teaspoon salt, 2/3 cup shortening, 1/4 cup minced fresh mint, and more.

Yes, Minty Lamb Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Minty Lamb Pie

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