Oatmeal Chocolate Chip Cookies Recipe

Name: Oatmeal Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Crisco, Butter Flavored; 1 cup Brown Sugar, Packed; 1 cup White Sugar; 1/3 cups Milk (I Used 2 %); 2 whole Eggs; 1 teaspoon Vanilla; 2 cups Flour; 1 teaspoon Baking Soda; 1 teaspoon Salt; 2 cups Oatmeal; 3/4 packages (12 Oz. Package) Mini Semi-sweet Chocolate Chips

Servings: persons

1 cup Crisco, Butter Flavored
1 cup Brown Sugar, Packed
1 cup White Sugar
1/3 cups Milk (I Used 2 %)
2 whole Eggs
1 teaspoon Vanilla
2 cups Flour
1 teaspoon Baking Soda
1 teaspoon Salt
2 cups Oatmeal
3/4 packages (12 Oz. Package) Mini Semi-sweet Chocolate Chips

1
Cream the Crisco and sugars together. Add in milk and eggs. Mix some more. Add in vanilla, mix again.
2
In a separate bowl, combine flour, baking soda, and salt. Gradually add the dry mixture into the wet mixture. Once combined, stir in oats and chocolate chips.
3
Bake at 375u00b0F for about 8 to 9 minutes. The cookies will be slightly brown on the outside and a nice creamy color on the inside, which will result in a crisp edge with a gooey center. I let some bake for about 10 to 11 minutes and they turned out a little too crisp for me.
4
These cookies were great. I am still searching for the Potbelly recipe though. Anybody ever come close to making something similar?

1320

kcal

Calories

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Crisco, Butter Flavored, 1 cup Brown Sugar, Packed, 1 cup White Sugar, 1/3 cups Milk (I Used 2 %), and more.

Yes, Oatmeal Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Chocolate Chip Cookies

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