Velvety Pecan Candy

1. 1

   Preheat oven to 350u00b0. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant.

2. 2

   Line a 15- x 10-inch jelly-roll pan with wax paper. Lightly grease wax paper.

3. 3

   Microwave candy coating, sweetened condensed milk, and salt in a 2-qt. microwave-safe bowl at HIGH 3 to 5 minutes, stirring at 1-minute intervals. Stir until smooth. Stir in vanilla and pecans. Spread in an even layer in prepared pan. Cover and chill 2 hours or until set.

4. 4

   Turn candy out onto cutting board, and cut into squares. Store, covered, at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.