Sour Cream Doughnuts Recipe

Name: Sour Cream Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup packed brown sugar; 1/4 cup granulated sugar; 2 tablespoons butter, softened; 1 large egg; 1/2 cup plus 1 tablespoon light sour cream, divided; 1 teaspoon vanilla extract; 5.6 ounces whole-wheat pastry flour (about 1 1/4 cups); 1 teaspoon baking powder; 1/2 teaspoon kosher salt; 1/4 teaspoon ground nutmeg; 1/8 teaspoon ground cinnamon; Baking spray with flour; 3 tablespoons powdered sugar; 2 tablespoons chopped pecans, toasted

Servings: persons

1/3 cup packed brown sugar
1/4 cup granulated sugar
2 tablespoons butter, softened
1 large egg
1/2 cup plus 1 tablespoon light sour cream, divided
1 teaspoon vanilla extract
5.6 ounces whole-wheat pastry flour (about 1 1/4 cups)
1 teaspoon baking powder
1/2 teaspoon kosher salt
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cinnamon
Baking spray with flour
3 tablespoons powdered sugar
2 tablespoons chopped pecans, toasted

1
Preheat oven to 375u00b0.
2
Place brown sugar, granulated sugar, and butter in a large bowl; beat with a mixer at medium speed until well blended (about 3 minutes). Add egg, beating well. Beat in 1/2 cup sour cream and vanilla. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, salt, nutmeg, and cinnamon, stirring well with a whisk. Add flour mixture to sugar mixture; beat at low speed just until combined.
3
Spoon batter into a large zip-top plastic bag. Snip a small hole in 1 bottom corner of bag; pipe batter evenly into 10 doughnut cups coated with baking spray, filling about two-thirds full. Bake at 375u00b0 for 14 to 15 minutes or until a wooden pick inserted in center comes out clean. Cool on a wire rack.
4
Combine powdered sugar and remaining 1 tablespoon sour cream in a small bowl, stirring with a whisk until smooth. Drizzle evenly over doughnuts. Sprinkle evenly with nuts.

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/3 cup packed brown sugar, 1/4 cup granulated sugar, 2 tablespoons butter, softened, 1 large egg, and more.

Yes, Sour Cream Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Doughnuts

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