Oatmeal Chocolate Chip Cookie Cups Recipe

Name: Oatmeal Chocolate Chip Cookie Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Unsalted Butter, Softened; 1/2 cups Shortening; 1 cup Granulated Sugar; 3/4 cups Light Brown Sugar; 2 whole Eggs; 1-1/4 teaspoon Vanilla; 2 cups All-purpose Flour, Plus 1 Tablespoon; 2 teaspoons Salt, Plus More For Topping; 2 teaspoons Baking Powder; 1 cup Old Fashioned Oats; 2 cups Chocolate Chips

Servings: persons

1/2 cups Unsalted Butter, Softened
1/2 cups Shortening
1 cup Granulated Sugar
3/4 cups Light Brown Sugar
2 whole Eggs
1-1/4 teaspoon Vanilla
2 cups All-purpose Flour, Plus 1 Tablespoon
2 teaspoons Salt, Plus More For Topping
2 teaspoons Baking Powder
1 cup Old Fashioned Oats
2 cups Chocolate Chips

1
["1. Cream together butter, shortening, and sugars in large bowl until smooth.", "2. Add eggs, one at a time, mixing thoroughly between each addition.", "3. Stir in vanilla.", "4. In a separate bowl, sift together flour, salt, and baking powder. Add flour mixture to the creamed mixture in three parts, mixing together until just incorporated each time. Do not overmix.", "5. Add oats and chocolate chips and mix to combine", "6. Let dough chill for about an hour (or up to 24) before preheating oven to 350 degrees F.", "7. Once chilled, line cupcake pans (recipe makes 24) with liners and press about a 1 1/2"" ball of dough into each cupcake mold, or enough to fill the entire cup. (Dough will not rise much.) Lightly sprinkle tops of cookies with just a bit of kosher salt.", "8. Bake for about 12-14 minutes until outer edges are golden brown and inside no longer looks shiny and doughy."]

1470

kcal

Calories

Fat

207

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cups Unsalted Butter, Softened, 1/2 cups Shortening, 1 cup Granulated Sugar, 3/4 cups Light Brown Sugar, and more.

Yes, Oatmeal Chocolate Chip Cookie Cups falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Chocolate Chip Cookie Cups

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