How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal Chocolate Chip Cookie Cups?

You need 11 ingredients. The key ingredients include: 1/2 cups Unsalted Butter, Softened, 1/2 cups Shortening, 1 cup Granulated Sugar, 3/4 cups Light Brown Sugar, and more.

Is Oatmeal Chocolate Chip Cookie Cups suitable as baking & desserts?

Yes, Oatmeal Chocolate Chip Cookie Cups falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oatmeal Chocolate Chip Cookie Cups?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Chocolate Chip Cookie Cups Recipe

Name: Oatmeal Chocolate Chip Cookie Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Unsalted Butter, Softened; 1/2 cups Shortening; 1 cup Granulated Sugar; 3/4 cups Light Brown Sugar; 2 whole Eggs; 1-1/4 teaspoon Vanilla; 2 cups All-purpose Flour, Plus 1 Tablespoon; 2 teaspoons Salt, Plus More For Topping; 2 teaspoons Baking Powder; 1 cup Old Fashioned Oats; 2 cups Chocolate Chips

Start your day right with this Oatmeal Chocolate Chip Cookie Cups recipe. Made with Unsalted Butter, Shortening, Sugar and Light Brown Sugar. Easy step-…

This Oatmeal Chocolate Chip Cookie Cups relies on simple, everyday ingredients such as unsalted butter, softened, shortening, granulated sugar and light brown sugar. It comes together quickly and makes 4 servings, at about 1470 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Oatmeal Chocolate Chip Cookie Cups delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1470

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oatmeal Chocolate Chip Cookie Cups

Tips for the best results

Variations & substitutions

My Personal Notes

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