Japanese Fruit Cake

Name: Japanese Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 3 1/2 c. flour; 2 c. sugar; 1 c. water; 1 box white raisins; 1 box fruit mix; 1 c. butter; 1 tsp. cinnamon; 1 tsp. allspice; 1 tsp. cloves; 1 tsp. nutmeg; 1 c. walnuts; 1 c. pecans

Eats Now Editorial Team · 2684 kcal · Baking & Desserts

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Japanese Fruit Cake – a delicious recipe with eggs, flour, sugar, water, white raisins, fruit mix. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 eggs
3 1/2 c. flour
2 c. sugar
1 c. water
1 box white raisins
1 box fruit mix
1 c. butter
1 tsp. cinnamon
1 tsp. allspice
1 tsp. cloves
1 tsp. nutmeg
1 c. walnuts
1 c. pecans

1
Mix all together.
2
Cook 2 hours at 250u00b0 or until done.
3
Bake in a tube pan.

2684

kcal

Calories

148

Fat

300

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 eggs, 3 1/2 c. flour, 2 c. sugar, 1 c. water, and more.

Yes, Japanese Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2684 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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