Name: Oatmeal Chocolate Chip Cookie Bars With Tahini
Yield: 4 servings
Ingredients: 2 cups rolled oats, (not quick-cooking); 1/2 cup whole-wheat pastry flour, (or all-purpose white if not available); 1/2 cup all-purpose flour; 1 teaspoon ground cinnamon; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup tahini,; 4 tablespoons cold unsalted butter, cut into pieces; 2/3 cup granulated sugar; 2/3 cup packed light brown sugar; 1 large egg; 1 large egg white; 1 tablespoon vanilla extract; 1 cup semisweet or bittersweet chocolate chips; 1/2 cup chopped walnuts

Servings: 4 persons

2 cups rolled oats, (not quick-cooking)
1/2 cup whole-wheat pastry flour, (or all-purpose white if not available)
1/2 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup tahini,
4 tablespoons cold unsalted butter, cut into pieces
2/3 cup granulated sugar
2/3 cup packed light brown sugar
1 large egg
1 large egg white
1 tablespoon vanilla extract
1 cup semisweet or bittersweet chocolate chips
1/2 cup chopped walnuts

1
["preheat to 350u00b0F. Spray a 9 by 11 pan.", "Whisk oats, whole-wheat flour, all-purpose flour, cinnamon, baking soda and salt in a medium bowl. Beat tahini and butter in a large bowl with an electric mixer until blended into a paste. Add granulated sugar and brown sugar; continue beating until well combined""the mixture will still be a little grainy. Beat in egg, then egg white, then vanilla. Stir in the oat mixture with a wooden spoon until just moistened. Stir in chocolate chips and walnuts.", "Flatten the dough into the prepared pan.", "", "Bake at least 20 minutes."]

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Oatmeal Chocolate Chip Cookie Bars With Tahini

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