Banana Bread (Oat and Whole Wheat) Recipe

Name: Banana Bread (Oat and Whole Wheat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup margarine, room temperature; ¼ cup honey; 2 eggs; 3 bananas, mashed; ¼ cup buttermilk; 1 teaspoon vanilla; 1 teaspoon baking powder; 1 teaspoon baking soda; ½ teaspoon salt; ½ cup oats; 2 cups whole wheat flour (can sub 1/4 flex with 1/4 flour); 1 cup pecans, coarsely chopped

Servings: persons

½ cup margarine, room temperature
¼ cup honey
2 eggs
3 bananas, mashed
¼ cup buttermilk
1 teaspoon vanilla
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
½ cup oats
2 cups whole wheat flour (can sub 1/4 flex with 1/4 flour)
1 cup pecans, coarsely chopped

1
Preheat oven to 350F In a medium sized bowl, cream together butter and.
2
honey until mixture is smooth.
3
Beat in eggs one at a time.
4
Stir in bananas,.
5
buttermilk and vanilla.
6
When well blended, mix in baking powder, soda and.
7
salt.
8
Blend in the rest of the ingredients.
9
Turn mixture into a buttered loaf pan 9 x 5 x 3-inches.
10
Bake for 55 minutes.

726

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup margarine, room temperature, ¼ cup honey, 2 eggs, 3 bananas, mashed, and more.

Yes, Banana Bread (Oat and Whole Wheat) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Bread (Oat and Whole Wheat)

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