How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal Chocolate Chip Cake?

You need 16 ingredients. The key ingredients include: 1 cup Oatmeal, 1-1/2 cup Boiling Water, 1 cup Brown Sugar, 1 cup White Sugar, and more.

Is Oatmeal Chocolate Chip Cake suitable as baking & desserts?

Yes, Oatmeal Chocolate Chip Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oatmeal Chocolate Chip Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Chocolate Chip Cake Recipe

Name: Oatmeal Chocolate Chip Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Oatmeal; 1-1/2 cup Boiling Water; 1 cup Brown Sugar; 1 cup White Sugar; 2 whole Eggs; 1 cup Vegetable Oil; 1 teaspoon Vanilla; 1-1/2 cup Flour; 1 teaspoon Salt; 1/2 teaspoons Baking Powder; 1 teaspoon Baking Soda; _____; FOR THE TOPPING:; 1 teaspoon Cinnamon; 1/4 cups Brown Sugar; 1/2 cups Chocolate Chips

Oatmeal Chocolate Chip Cake

Eats Now Editorial Team · 1492 kcal · Baking & Desserts

Oatmeal Chocolate Chip Cake – a delicious recipe with Boiling Water, Brown Sugar, White Sugar, Eggs, Vegetable Oil, Vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Oatmeal Chocolate Chip Cake

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