Peach Cobbler Recipe

Name: Peach Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 pounds ripe peaches, peeled, pitted, and sliced into 1/2-inch-thick wedges (about 12 cups; see notes); About 1 cup sugar; 1/4 cup quick-cooking tapioca; 1 1/2 teaspoons grated lemon peel; 1 1/2 tablespoons lemon juice; 1 1/2 teaspoons vanilla; 2 cups all-purpose flour; 1 1/4 teaspoons baking powder; 1/2 teaspoon ground nutmeg; 2/3 cup (about 6 oz.) butter, cut into 1/2-inch chunks; 2/3 cup whipping cream

Servings: persons

4 pounds ripe peaches, peeled, pitted, and sliced into 1/2-inch-thick wedges (about 12 cups; see notes)
About 1 cup sugar
1/4 cup quick-cooking tapioca
1 1/2 teaspoons grated lemon peel
1 1/2 tablespoons lemon juice
1 1/2 teaspoons vanilla
2 cups all-purpose flour
1 1/4 teaspoons baking powder
1/2 teaspoon ground nutmeg
2/3 cup (about 6 oz.) butter, cut into 1/2-inch chunks
2/3 cup whipping cream

1
In a large bowl, mix peaches, 2/3 cup sugar, and the tapioca, lemon peel, lemon juice, and vanilla. Let stand at least 15 minutes or up to 30 minutes to soften tapioca, stirring several times.
2
In another bowl, combine flour with remaining 1/3 cup sugar, the baking powder, and nutmeg. With a pastry blender or your fingers, incorporate butter into flour mixture until mixture resembles coarse crumbs. Add cream and stir just until dough holds together.
3
In a buttered shallow 2 1/2- to 3-quart baking dish, spread fruit level. Using your hands, crumble dough evenly over fruit.
4
Bake in a 350u00b0 oven until fruit mixture bubbles in center and topping is golden brown, 50 to 60 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 pounds ripe peaches, peeled, pitted, and sliced into 1/2-inch-thick wedges (about 12 cups; see notes), About 1 cup sugar, 1/4 cup quick-cooking tapioca, 1 1/2 teaspoons grated lemon peel, and more.

Yes, Peach Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peach Cobbler

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