Oatmeal Chocolate Chip Cake Recipe

Name: Oatmeal Chocolate Chip Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. boiling water; 1 c. uncooked oatmeal; 1 c. lightly packed brown sugar; 1 c. white sugar; 1 stick (1/2 c.) margarine; 2 large eggs; 1 3/4 c. flour; 1 tsp. baking soda; 1/2 tsp. salt; 1 Tbsp. cocoa; 1 pkg. semi-sweet chocolate chips; 3/4 c. chopped walnuts

Servings: persons

1 3/4 c. boiling water
1 c. uncooked oatmeal
1 c. lightly packed brown sugar
1 c. white sugar
1 stick (1/2 c.) margarine
2 large eggs
1 3/4 c. flour
1 tsp. baking soda
1/2 tsp. salt
1 Tbsp. cocoa
1 pkg. semi-sweet chocolate chips
3/4 c. chopped walnuts

1
Pour boiling water over oatmeal, let stand at room temperature for 10 minutes.
2
Add brown and white sugar and margarine.
3
Stir until margarine melts.
4
Add eggs, mix well, sift together flour, salt, soda and cocoa.
5
Add flour mixture to sugar mixture.
6
Mix well.
7
Add 1/2 package of chocolate chips.
8
Put batter into greased and floured 13 x 9 x 2-inch pan.
9
Sprinkle walnuts and remaining chocolate chips on top.
10
Bake in preheated oven at 350u00b0 about 40 minutes or until a toothpick comes out clean.

2418

kcal

Calories

156

Fat

238

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 3/4 c. boiling water, 1 c. uncooked oatmeal, 1 c. lightly packed brown sugar, 1 c. white sugar, and more.

Yes, Oatmeal Chocolate Chip Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Chocolate Chip Cake

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