C & T's Louisiana Bread Pudding With Bourbon Sauce Recipe

Name: C & T's Louisiana Bread Pudding With Bourbon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf French bread, plain cut lengthwise; 1 cup sugar; 2 (12 ounce) cans evaporated milk; 1 (12 ounce) can condensed milk; 1 small box instant vanilla pudding; 3 eggs, beaten; 1 teaspoon vanilla extract; 1 teaspoon almond extract; ¼ cup more or less butter or ¼ cup margarine, soften; ¾ cup raisins, and or ¾ cup chopped pecans; 1 cup sugar; 1 cup heavy cream; 1 dash cinnamon; ¼ cup water; 1 tablespoon Bourbon; 1 tablespoon butter; 2 teaspoons cornstarch

Servings: persons

1 loaf French bread, plain cut lengthwise
1 cup sugar
2 (12 ounce) cans evaporated milk
1 (12 ounce) can condensed milk
1 small box instant vanilla pudding
3 eggs, beaten
1 teaspoon vanilla extract
1 teaspoon almond extract
¼ cup more or less butter or ¼ cup margarine, soften
¾ cup raisins, and or ¾ cup chopped pecans
1 cup sugar
1 cup heavy cream
1 dash cinnamon
¼ cup water
1 tablespoon Bourbon
1 tablespoon butter
2 teaspoons cornstarch

1
["Take cut bread and spread each half with soften butter.", "Cut in small cubes and put in large bowl with raisins and/or pecans.", "In a seperate bowl mix well remaining ingredients.", "Pour this over the buttered bread cubes and mix well.", "Soak this mixture at least 2 to 3hrs although overnight is best.", "Stir mixture very few hours to make sure every bread cube is soaked.", "Grease a 13""x9"" pan.", "Pour in bread mixture and bake in a 350 degree oven for anywhere from 30 to 45 minute Depending on the thickness of the bread.", "You can't test this like a custard because it is supose to be wet.", "Serve with bourbon sauce.", "Bourbon Sauce: In a sauce pan combine sugar,cream,cinnamon,butter.", "Stir with a whisk and bring it to a boil.", "Turn heat to medium and add water and cornstarch.", "Stir constantly till it is a light milky color.", "Remove from heat and add 1 tablespoon bourbon."]

1139

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 loaf French bread, plain cut lengthwise, 1 cup sugar, 2 (12 ounce) cans evaporated milk, 1 (12 ounce) can condensed milk, and more.

Yes, C & T's Louisiana Bread Pudding With Bourbon Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

C & T's Louisiana Bread Pudding With Bourbon Sauce

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