Berries in Fresh Cherry Syrup

1. 1

   Combine the cherries, sugar, and 1 1/2 cups water in a large saucepan.

2. 2

   Cover and bring to a boil over high heat.

3. 3

   Lower the heat and simmer, stirring occasionally, until the cherries soften, about 10 minutes.

4. 4

   Transfer to a large bowl and let cool to room temperature.

5. 5

   Gently stir in the strawberries, raspberries, blueberries, and lemon juice.

6. 6

   Let stand for at least 30 minutes or refrigerate, covered, for up to 1 day.

7. 7

   Serve topped with lemon sorbet, fromage blanc, or whipped cream.

* Per serving · 4 servings · Values may vary.

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