Oatmeal Chocolate Chip Bars

1. 1

   Preheat oven to 375u00b0F. In a mixing bowl, cream together the butter, sugars, eggs and vanilla. In a separate bowl, combine the flour, baking powder and salt. Gradually add the flour mixture to the mixing bowl and beat until combined. Fold in the oats and chocolate chips.

2. 2

   Spread in a rimmed 10 x 15 baking pan or jelly roll pan, using a spatula or your hands to press into place. (Tip: Spray your fingers with cooking spray and use your hands to get the dough evenly spread out on the pan!)

3. 3

   Bake for 20 minutes, or until golden brown. Cool, but cut the bars while they are still somewhat warm so a knife will go through them more easily.

4. 4

   Recipe from What Megan's Making.

* Per serving · 4 servings · Values may vary.

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