Grilled Onions And Peppers

1. 1

   Prepare the onions by trimming off the roots at the end. Rinse the onions and peppers thoroughly and pat them dry with paper towels.

2. 2

   Place onions and peppers on a plate or in a shallow baking dish and drizzle them with vegetable oil.

3. 3

   Use your hands to rub the oil all over the onions and peppers.

4. 4

   Sprinkle liberally with salt and pepper.

5. 5

   Grill on the barbecue for about 10 minutes or until the skin of the peppers is browned and they are soft. The onions will be slightly browned and wilted.

* Per serving · 4 servings · Values may vary.

No additional tips available.