Oatmeal, Chocolate Chip, And Pecan Cookies Recipe

Name: Oatmeal, Chocolate Chip, And Pecan Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups all-purpose flour; 1 cup oats; 3/4 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup sugar; 1/2 cup packed brown sugar; 1/3 cup butter, softened; 1 1/2 teaspoons vanilla; 1 large egg; 1/4 cup chopped pecans, toasted; 1/4 cup miniature semisweet chocolate chips

Servings: persons

1 1/4 cups all-purpose flour
1 cup oats
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup sugar
1/2 cup packed brown sugar
1/3 cup butter, softened
1 1/2 teaspoons vanilla
1 large egg
1/4 cup chopped pecans, toasted
1/4 cup miniature semisweet chocolate chips

1
Preheat oven to 350 degrees.
2
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (through salt), stirring with a whisk; set aside.
3
Place sugars and butter in a large bowl; beat with a mixer at medium speed until well blended.
4
Add vanilla and egg; beat until blended.
5
Gradually add flour mixture, beating at low speed just until combined.
6
Stir in pecans and minichips.
7
Drop dough by tablespoonfuls 2 inches apart onto baking sheets lined with parchment paper. Bake at 350 degrees for 12 minutes or until edges of cookies are lightly browned.
8
Cool on pans 2 minutes. Remove cookies from pans; cool on wire racks.

756

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 cups all-purpose flour, 1 cup oats, 3/4 teaspoon baking powder, 1/2 teaspoon baking soda, and more.

Yes, Oatmeal, Chocolate Chip, And Pecan Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Oatmeal, Chocolate Chip, And Pecan Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions