The Crisper Whisperer: Warm Spinach And Artichoke Dip Recipe Recipe

Name: The Crisper Whisperer: Warm Spinach And Artichoke Dip Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) box frozen chopped spinach, thawed; 1 (10 ounce) box frozen artichoke hearts, thawed (or 1 (14-ounce) can); 1 medium shallot, minced (about 1/4 cup); 2 medium cloves garlic, minced (about 2 teaspoons); 8 ounces cream cheese, at room temperature; 1/2 cup sour cream; 1/2 cup mayonnaise; 1 ounce grated Parmigiano Reggiano cheese (about 1/2 cup); Kosher salt and freshly ground black pepper; 4 ounces shredded Pepper Jack cheese (about 1 cup)

Servings: persons

1 (10 ounce) box frozen chopped spinach, thawed
1 (10 ounce) box frozen artichoke hearts, thawed (or 1 (14-ounce) can)
1 medium shallot, minced (about 1/4 cup)
2 medium cloves garlic, minced (about 2 teaspoons)
8 ounces cream cheese, at room temperature
1/2 cup sour cream
1/2 cup mayonnaise
1 ounce grated Parmigiano Reggiano cheese (about 1/2 cup)
Kosher salt and freshly ground black pepper
4 ounces shredded Pepper Jack cheese (about 1 cup)

1
Adjust an oven rack to upper middle position and preheat oven to 450u00b0F. Place thawed spinach in the center of a clean kitchen towel. Twist towel to ring out excess moisture, then transfer spinach to the bowl of a food processor.
2
Add the artichoke hearts, shallot, garlic, cream cheese, sour cream, mayonnaise, and Parmigiano cheese to the food processor. Pulse just until well combined (you want to preserve a little texture), scraping down the sides of the bowl as necessary. Season to taste with salt and pepper.
3
Spread the dip into a medium oven-proof dish or cast iron skillet and sprinkle with the Pepper Jack cheese. Bake until the cheese is melted and starting to brown and dip is bubble around the edges, about 15 minutes. Cool slightly and serve with chips or crackers and crudites.

664

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (10 ounce) box frozen chopped spinach, thawed, 1 (10 ounce) box frozen artichoke hearts, thawed (or 1 (14-ounce) can), 1 medium shallot, minced (about 1/4 cup), 2 medium cloves garlic, minced (about 2 teaspoons), and more.

Yes, The Crisper Whisperer: Warm Spinach And Artichoke Dip Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

The Crisper Whisperer: Warm Spinach And Artichoke Dip Recipe

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