Oatmeal Chocolate Bars

Name: Oatmeal Chocolate Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chocolate chips; 1 c. butterscotch chips; 1 can Eagle Brand milk; 2 Tbsp. butter; dash of salt; 2 eggs; 2 c. packed brown sugar; 2 tsp. vanilla; 1 c. butter; dash of salt; 2 1/2 c. flour; 1 tsp. baking soda; 3 c. oatmeal

Eats Now Editorial Team · 2380 kcal · General

Jump to Recipe

Oatmeal Chocolate Bars – a delicious recipe with chocolate chips, butterscotch chips, milk, butter, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. chocolate chips
1 c. butterscotch chips
1 can Eagle Brand milk
2 Tbsp. butter
dash of salt
2 eggs
2 c. packed brown sugar
2 tsp. vanilla
1 c. butter
dash of salt
2 1/2 c. flour
1 tsp. baking soda
3 c. oatmeal

1
In a double boiler, melt chocolate and butterscotch chips, milk, 2 tablespoons of butter and salt.
2
Mix remaining ingredients.
3
Spread 3/4 of mixture in a 9 x 13-inch pan.
4
Pour chocolate chip mixture over the flour mixture.
5
Crumble remaining flour mixture over chocolate.
6
Bake at 350u00b0 for 20 to 25 minutes. Cool.
7
Ready to serve.

2380

kcal

Calories

131

Fat

275

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. chocolate chips, 1 c. butterscotch chips, 1 can Eagle Brand milk, 2 Tbsp. butter, and more.

Yes, Oatmeal Chocolate Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2380 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Hasselback Potatoes With Garlic-Paprika Oil
Mushroom Curry
Chocolate Butterscotch Ripple Squares
Traditional Mojito

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy