Pumpkin Peanut Butter Dog Biscuits

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   ["Preheat oven to 325 degrees.", "Blend eggs, pumpkin and peanut butter with mixer, add dry milk, salt, oats and flour.", "If the dough is too stiff you can add a few teaspoons water, but the dough should be stiff.", "Kneed the dough to make a smooth ball, on floured counter, roll to about 1/2""; cut into shapes.", "Bake 30-40 minutes on ungreased cookie sheet; sometimes I turn them over to cook on the other side at 20 minutes.", "Biscuits can be stored in a covered container for 3-5 days, refrigerated for up to 10 days, or frozen for 3 months."]

* Per serving · 4 servings · Values may vary.

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