Oatmeal Cherry Cookies (Martha Stewart) Recipe

Name: Oatmeal Cherry Cookies (Martha Stewart)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups flour; 1 1/2 teaspoons cinnamon; 1 teaspoon baking soda; 1/4 teaspoon nutmeg; 1/2 teaspoon salt; 1 cup unsalted butter, softened or 1 cup apple butter; 1 cup brown sugar; 1/4 cup honey; 2 large eggs; 1 1/2 teaspoons vanilla; 3 cups rolled oats; 1 1/2 cups dried cherries

Servings: persons

1 1/4 cups flour
1 1/2 teaspoons cinnamon
1 teaspoon baking soda
1/4 teaspoon nutmeg
1/2 teaspoon salt
1 cup unsalted butter, softened or 1 cup apple butter
1 cup brown sugar
1/4 cup honey
2 large eggs
1 1/2 teaspoons vanilla
3 cups rolled oats
1 1/2 cups dried cherries

1
Heat oven to 350u00b0F Use a silpat or parchment paper on your cookie sheets for best results.
2
Whisk flour, cinnamon, baking soda, nutmeg and salt in a bowl.
3
Cream butter,sugar and honey in a mixer until creamy.
4
Add the eggs and vanilla and mix well.
5
Slowly add the flour mixture, mixing on low just until incorporated.
6
Stir in oats and cherries by hand.
7
Scoop tablespoon sized drops onto a cookie sheet. Bake 10 minutes. Watch very closely the last 2 minutes, they go from done to over done very quickly.
8
Allow to cool for a few minutes on the cookie sheet before moving to a cooling rack.

1142

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 cups flour, 1 1/2 teaspoons cinnamon, 1 teaspoon baking soda, 1/4 teaspoon nutmeg, and more.

Yes, Oatmeal Cherry Cookies (Martha Stewart) falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Cherry Cookies (Martha Stewart)

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