How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Asian Pork Tenderloin?

You need 11 ingredients. The key ingredients include: 1/2 cup soy sauce, 1/4 cup sesame oil, 1/2 cup dark brown sugar, 1/4 cup chili sauce, and more.

Is Grilled Asian Pork Tenderloin suitable as soups & stews?

Yes, Grilled Asian Pork Tenderloin falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Grilled Asian Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Asian Pork Tenderloin Recipe

Name: Grilled Asian Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup soy sauce; 1/4 cup sesame oil; 1/2 cup dark brown sugar; 1/4 cup chili sauce; 3 tablespoons Worcestershire sauce; 5 garlic cloves (minced); 1 tablespoon dry mustard; 3 tablespoons sherry wine; 2 1/2 tablespoons lemon juice; fresh ground black pepper; 2 lbs pork tenderloin

Try this homemade Grilled Asian Pork Tenderloin recipe the whole family will love. Made with soy sauce, sesame oil, dark brown sugar and chili sauce. Ea…

This Grilled Asian Pork Tenderloin relies on simple, everyday ingredients such as soy sauce, sesame oil, dark brown sugar and chili sauce. It comes together quickly and makes 4 servings, at about 1002 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1002

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Asian Pork Tenderloin

Tips for the best results

Variations & substitutions

My Personal Notes

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