Oatmeal-Chai Buttermilk Pancakes Recipe

Name: Oatmeal-Chai Buttermilk Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups 1% low-fat milk; 12 whole cloves; 8 cardamom pods, crushed; 1 (3-inch) cinnamon stick, broken; 1 (1-inch) piece peeled fresh ginger, coarsely chopped; 2 teaspoons black tea leaves (such as Darjeeling or Assam); 1 cup low-fat buttermilk; 1 tablespoon butter, melted; 1 1/2 teaspoons vanilla extract; 2 large eggs, lightly beaten; 1/2 cup all-purpose flour (about 2 1/4 ounces); 3 tablespoons brown sugar; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 2 cups regular oats

Servings: persons

1 1/2 cups 1% low-fat milk
12 whole cloves
8 cardamom pods, crushed
1 (3-inch) cinnamon stick, broken
1 (1-inch) piece peeled fresh ginger, coarsely chopped
2 teaspoons black tea leaves (such as Darjeeling or Assam)
1 cup low-fat buttermilk
1 tablespoon butter, melted
1 1/2 teaspoons vanilla extract
2 large eggs, lightly beaten
1/2 cup all-purpose flour (about 2 1/4 ounces)
3 tablespoons brown sugar
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 cups regular oats

1
Combine first 5 ingredients in a small saucepan over medium heat. Cover and cook 15 minutes. Remove from heat; stir in tea leaves, and steep 2 minutes. Strain mixture through a sieve into a large bowl; discard solids. Stir in buttermilk; cool to room temperature. Add butter, vanilla, and eggs; stir well with a whisk.
2
Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, sugar, baking soda, baking powder, and salt. Add flour mixture to milk mixture; stir until combined. Stir in oats. Cover and let stand 15 minutes. Pour about 1/4 cup batter per pancake onto a hot nonstick griddle or nonstick skillet. Cook 2 minutes or until tops are covered with bubbles and edges look cooked. Carefully turn pancakes over; cook 2 minutes or until bottoms are lightly browned.

920

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 cups 1% low-fat milk, 12 whole cloves, 8 cardamom pods, crushed, 1 (3-inch) cinnamon stick, broken, and more.

Yes, Oatmeal-Chai Buttermilk Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal-Chai Buttermilk Pancakes

How did you like this recipe?

Frequently Asked Questions