Cottage Cheese Banana Pancakes – a delicious recipe with eggs, all-purpose, bananas, unsalted butter, salt, vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
1)Preheat oven to 200 degrees.
2
2)Mix cottage cheese,flour,egg yolks,salt and butter in bowl until just combined (batter will be slightly lumpy).
3
3)Mix egg whites seperately until stiff but not froathy.
4
4)Combine egg whites with batter until its semi smooth.
5
5)Incorporate bananas.
6
6)Heat a griddle or large heavy skillet over moderate heat until hot enough to make drops of water sizzle over the surface, then brush with oil.
7
7)Working in batches, fill a small soup laddel with batter for each pancake, then pour batter onto griddle and cook, turning over once, until golden, about 2 to 3 minutes per batch.
8
8)Transfer to a heatproof platter and keep warm in oven until ready to serve.
9
9)enjoy.
488
kcal
Calories
36
g
Fat
20
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup cottage cheese/8 ounces, 4 large eggs seperated, 1/2 cup all-purpose flour, 2 small bananas thinly sliced, and more.
Yes, Cottage Cheese Banana Pancakes falls under the Breakfast category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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