Roasted Pumpkin, Marjoram, And Blue Cheese Frittata Recipe

Name: Roasted Pumpkin, Marjoram, And Blue Cheese Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300g (10.5 oz) butternut squash, peeled and cut into 3/4-inch cubes; 1 tablespoon plus 1 teaspoon extra virgin olive oil, divided; Sea salt and cracked black pepper; 6 eggs; 1 cup (250ml) half-and-half; 1/3 cup (25g) finely grated Parmesan, plus more to serve; 20g (1/2 teaspoon) unsalted butter; 1/2 cup marjoram leaves; 1/2 cup (60g) grated cheddar; 100g (3 1/2 oz) blue cheese, crumbled

Servings: persons

300g (10.5 oz) butternut squash, peeled and cut into 3/4-inch cubes
1 tablespoon plus 1 teaspoon extra virgin olive oil, divided
Sea salt and cracked black pepper
6 eggs
1 cup (250ml) half-and-half
1/3 cup (25g) finely grated Parmesan, plus more to serve
20g (1/2 teaspoon) unsalted butter
1/2 cup marjoram leaves
1/2 cup (60g) grated cheddar
100g (3 1/2 oz) blue cheese, crumbled

1
Preheat oven to 200u00b0C (400u00b0F). Place the pumpkin in a bowl and add 1 tablespoon oil, salt and pepper. Toss to combine and transfer to a lightly greased oven tray lined with non-stick baking paper. Roast for 12-15 minutes or until golden.
2
Meanwhile, place the eggs, half-and-half, Parmesan, salt, and pepper in a large bowl and whisk to combine.
3
Heat a 22cm (8-inch) ovenproof non-stick frying pan over low heat. Add the remaining oil and the butter and swirl to cover base and edges of the pan. Add the egg mixture and cook for 5 minutes or until the edges begin to set. Top with the pumpkin, marjoram, cheddar and blue cheese and cook for a further 15 minutes. Transfer to the oven and bake for 8-10 minutes or until the frittata is just set. Sprinkle with Parmesan and slice to serve.

1014

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 300g (10.5 oz) butternut squash, peeled and cut into 3/4-inch cubes, 1 tablespoon plus 1 teaspoon extra virgin olive oil, divided, Sea salt and cracked black pepper, 6 eggs, and more.

Yes, Roasted Pumpkin, Marjoram, And Blue Cheese Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Pumpkin, Marjoram, And Blue Cheese Frittata

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