Oatmeal Carrot Cookies Recipe

Name: Oatmeal Carrot Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups quick-cooking rolled oats; 1 cup carrot, shredded; 1/2 cup all-purpose flour; 1/2 cup molasses; 1/2 cup whole wheat flour; 1/3 cup brown sugar; 1/4 cup nonfat dry milk powder; 1/4 cup solid shortening; 1 teaspoon baking powder; 1 teaspoon vanilla; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground cinnamon; 1 egg

Servings: persons

1 3/4 cups quick-cooking rolled oats
1 cup carrot, shredded
1/2 cup all-purpose flour
1/2 cup molasses
1/2 cup whole wheat flour
1/3 cup brown sugar
1/4 cup nonfat dry milk powder
1/4 cup solid shortening
1 teaspoon baking powder
1 teaspoon vanilla
1/2 teaspoon salt
1/4 teaspoon baking soda
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1 egg

1
Combine the flours, milk powder, baking powder, baking soda, salt, nutmeg, and cinnamon.
2
In another bowl, cream together the shortening, sugar, and molasses.
3
Add the egg and then the dry ingredients.
4
Stir until well blended.
5
Add the carrots, vanilla, and oats, and mix well.
6
Drop by teaspoonfuls onto an ungreased cookie sheet.
7
Bake in a preheated 375 degree oven for 10 to 12 minutes or until lightly browned.
8
Cool on wire rack.

404

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 3/4 cups quick-cooking rolled oats, 1 cup carrot, shredded, 1/2 cup all-purpose flour, 1/2 cup molasses, and more.

Yes, Oatmeal Carrot Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Carrot Cookies

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