How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pecan Pie?

You need 11 ingredients. The key ingredients include: 1 (16-ounce) can pumpkin, 1 1/4 cups milk, scalded, 1 1/2 cups firmly packed brown sugar, divided, 3 eggs, beaten, and more.

Is Pumpkin Pecan Pie suitable as baking & desserts?

Yes, Pumpkin Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pecan Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pecan Pie Recipe

Name: Pumpkin Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16-ounce) can pumpkin; 1 1/4 cups milk, scalded; 1 1/2 cups firmly packed brown sugar, divided; 3 eggs, beaten; 1 tablespoon all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 1/4 teaspoon salt; 1 unbaked 9-inch pastry shell; 1/4 cup butter or margarine, melted; 3/4 cup chopped pecans

Pumpkin Pecan Pie

Eats Now Editorial Team · 728 kcal · Baking & Desserts

Pumpkin Pecan Pie – a delicious recipe with pumpkin, milk, brown sugar, eggs, flour, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Pecan Pie

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