Peanut Butter-Chocolate Chip Shortbread

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   ["Beat butter and peanut butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Stir in vanilla.", "Combine flour and salt; gradually add to butter mixture, beating at low speed until blended. Stir in semisweet chocolate mini-morsels.", "Roll dough to 1/2"" thickness on a lightly floured surface. Cut with a 2 1/2"" round cutter or Christmas cookie cutter. Place 2"" apart on ungreased baking sheets.", "Bake at 275u00b0 for 45 minutes. Cool 2 minutes on baking sheets. Remove to wire racks to cool."]

* Per serving · 4 servings · Values may vary.

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