Oatmeal Carmelitas Recipe

Name: Oatmeal Carmelitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 (14 oz. pkg.) light candy caramels; 1/2 c. evaporated milk; 2 c. all-purpose flour; 2 c. quick cooking oats; 1 1/2 c. firmly packed brown sugar; 1 tsp. soda; 1/2 tsp. salt; 1 c. melted oleo; 1 c. butterscotch bits; 1 c. chopped nuts

Servings: persons

50 (14 oz. pkg.) light candy caramels
1/2 c. evaporated milk
2 c. all-purpose flour
2 c. quick cooking oats
1 1/2 c. firmly packed brown sugar
1 tsp. soda
1/2 tsp. salt
1 c. melted oleo
1 c. butterscotch bits
1 c. chopped nuts

1
Melt caramels in evaporated milk in heavy saucepan.
2
Cool slightly.
3
Combine remaining ingredients except butterscotch bits and nuts in large mixing bowl.
4
Press half of crumbs into bottom of greased 13 x 9-inch pan.
5
Bake at 350u00b0 for 10 minutes.
6
Remove from oven.
7
Sprinkle with butterscotch bits and nuts.
8
Spread carefully with caramel mixture.
9
Sprinkle with remaining crumb mixture.
10
Bake 15 to 20 minutes longer or until golden brown.
11
Chill 1 to 2 hours before cutting into bars.

1694

kcal

Calories

Fat

261

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 50 (14 oz. pkg.) light candy caramels, 1/2 c. evaporated milk, 2 c. all-purpose flour, 2 c. quick cooking oats, and more.

Yes, Oatmeal Carmelitas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oatmeal Carmelitas

How did you like this recipe?

Frequently Asked Questions