Roasted cabbage steaks w/rubbed garlic

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   ["Preheat you oven at 400F or 200 c.", "Cut the cabbage in slices 3.5cm or 1"".", "They have to be thick since the cabbage tends to shrink once its cooked.", "Mix the olive oil, spices, half lemon juice and the crushed garlic.", "Brush the steaks with the oil mixture both sides and sprinkle some black pepper and salt in the pan you are going to roast them.", "Roast for 30 minutes or until the leaves are brown and crispy.", "I recommend to flip them once so both sides are crispy when you start to see the outer leaves are brown"]

* Per serving · 4 servings · Values may vary.

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