Anise Almond Rounds Recipe

Name: Anise Almond Rounds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ tablespoons butter; 1/4 cup firmly packed brown sugar; 1/4 cup sugar; 1/2 teaspoon grated orange rind; 1/2 teaspoon almond extract; 2 teaspoons anise seed; 1 1/2 cups flour; 1 1/3 cups ground almonds; 1/8 teaspoon salt; 1/3 cup superfine sugar for dredging

Servings: persons

½ tablespoons butter
1/4 cup firmly packed brown sugar
1/4 cup sugar
1/2 teaspoon grated orange rind
1/2 teaspoon almond extract
2 teaspoons anise seed
1 1/2 cups flour
1 1/3 cups ground almonds
1/8 teaspoon salt
1/3 cup superfine sugar for dredging

1
Preheat oven to 350 degrees
2
Prepare 2 cookie sheets.
3
Beat butter and sugars until creamy, then beat in the orange rind, almond extract and anise seed.
4
Combine the flour, almonds and salt with a fork and beat this into the butter mixture.
5
Chill the dough for at least 2 hours.
6
Break off 1-inch pieces of dough and shape them into balls.
7
Flatten them slightly and bake for 20 minutes.
8
Cool for a few minutes on a cookie rack.
9
Roll the cookies in the superfine sugar while they are still warm.
10
Store in an airtight tin.

621

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ tablespoons butter, 1/4 cup firmly packed brown sugar, 1/4 cup sugar, 1/2 teaspoon grated orange rind, and more.

Yes, Anise Almond Rounds falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Anise Almond Rounds

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