Oatmeal Carmelitas Recipe

Name: Oatmeal Carmelitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Pillsbury BEST All Purpose Flour; 2 cups quick-cooking rolled oats; 1 1/2 cups firmly packed light brown sugar; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 1/4 cups butter or margarine, softened; 1 jar Smucker's Caramel Flavored Topping; 3 tablespoons Pillsbury BEST All Purpose Flour; 6 ounces semi sweet chocolate chips 1 cup; 1/2 cup chopped nuts

Servings: persons

2 cups Pillsbury BEST All Purpose Flour
2 cups quick-cooking rolled oats
1 1/2 cups firmly packed light brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups butter or margarine, softened
1 jar Smucker's Caramel Flavored Topping
3 tablespoons Pillsbury BEST All Purpose Flour
6 ounces semi sweet chocolate chips 1 cup
1/2 cup chopped nuts

1
HEAT oven to 350u00b0F. Grease a 13 x 9-inch pan. Lightly spoon flour into measuring cup; level off. In large bowl, combine all crust ingredients; mix at low speed until crumbly. Reserve half of crumb mixture (about 3 cups) for topping. Press remaining crumb mixture in bottom of greased pan. Bake at 350u00b0F for 10 minutes.
2
COMBINE caramel topping and 3 tablespoons flour in small bowl; blend well.
3
REMOVE partially baked crust from oven. Sprinkle with chocolate chips and nuts. Drizzle evenly with caramel mixture. Sprinkle with reserved crumb mixture.
4
RETURN to oven; bake an additional 18 to 22 minutes or until golden brown. Cool 1 hour or until completely cooled. Refrigerate 1 to 2 hours or until filling is set. Cut into bars.

1489

kcal

Calories

Fat

191

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups Pillsbury BEST All Purpose Flour, 2 cups quick-cooking rolled oats, 1 1/2 cups firmly packed light brown sugar, 1 teaspoon baking soda, and more.

Yes, Oatmeal Carmelitas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oatmeal Carmelitas

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