How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Multi Grain Bread?

You need 8 ingredients. The key ingredients include: 4 cups whole wheat flour, 2 cups rye flour, 2 tablespoons vital wheat gluten, 4 tablespoons butter, and more.

Is Multi Grain Bread suitable as general?

Yes, Multi Grain Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Multi Grain Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Multi Grain Bread Recipe

Name: Multi Grain Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups whole wheat flour; 2 cups rye flour; 2 tablespoons vital wheat gluten; 4 tablespoons butter; 6 tablespoons light brown sugar; 3 teaspoons salt; 2 eggs (or water, to equal 2 c. Eggs can be left out, they don't change the taste too much, but I add them f); 4 teaspoons active dry yeast (Perhaps it may be a little too much, but has given a nice rise every time I used 4 Tsp.)

Multi Grain Bread – a delicious recipe with whole wheat flour, rye flour, vital wheat gluten, butter, light brown sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 cups whole wheat flour
2 cups rye flour
2 tablespoons vital wheat gluten
4 tablespoons butter
6 tablespoons light brown sugar
3 teaspoons salt
2 eggs (or water, to equal 2 c. Eggs can be left out, they don't change the taste too much, but I add them f)
4 teaspoons active dry yeast (Perhaps it may be a little too much, but has given a nice rise every time I used 4 Tsp.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
884 kcal
Category
General

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Multi Grain Bread

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