How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rotkohl (Red Cabbage)?

You need 6 ingredients. The key ingredients include: 1 onion, diced, 1 head red cabbage, cut up, 2 tablespoons butter, 2 -3 tablespoons vinegar, and more.

Is Rotkohl (Red Cabbage) suitable as general?

Yes, Rotkohl (Red Cabbage) falls under the General category and is a great choice for this type of meal.

How do I store leftover Rotkohl (Red Cabbage)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rotkohl (Red Cabbage) Recipe

Name: Rotkohl (Red Cabbage)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, diced; 1 head red cabbage, cut up; 2 tablespoons butter; 2 -3 tablespoons vinegar; 4 -5 tablespoons sugar; 1 -2 apple, peeled and diced

Rotkohl (Red Cabbage) – a delicious recipe with onion, red cabbage, butter, vinegar, sugar, apple. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 onion, diced
1 head red cabbage, cut up
2 tablespoons butter
2 -3 tablespoons vinegar
4 -5 tablespoons sugar
1 -2 apple, peeled and diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
469 kcal
Category
General

Eats Now Editorial Team

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Rotkohl (Red Cabbage)

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